Harvesting in Idaho’s Mountains and at the Ecuador Farm
Here are some of the people who made this year’s distillation of our beautiful Idaho…
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2013
April 2014
More on Young Living Research Departments
I will just briefly mention that the Research and Product Development departments work on the…
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What Our Scientists Do: Part Two
There’s one room of the lab that has three GC’s and a mass spec in…
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What Our Scientists Do: Part One
I didn’t have enough room last week to add the names of all of the…
Read More »March 2014
YL Invests in Scientific Equipment & Personnel
Step No. 7: Laboratory Analysis and Research. Test for quality compound percentages. Identify new compounds…
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From Taiwan to Idaho via Hawaii
Here is our first distillery we put up last September in Taiwan; now we have…
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Young Living’s Growing Presence in the Middle East
Here is our distillery in Oman when I built it three years ago. Now we…
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Distilling Challenges in Ecuador
This is our distillery in Ecuador. I built three chambers, 14,000 liters each. The next…
Read More »February 2014
Distilling Know-How: Learn by Doing
Last week I explained that a master distiller needs to know the temperature necessary to…
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Step 6 to Produce a Good Oil: Distillation
In this blog series, I have been explaining what I have learned in order to…
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