Lose the Wheat, Lose the Weight!
How many of you here have absolutely given up bread and sworn off from bread…
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einkorn
April 2015
Beware the Sugar Crash!
Top foods that spike blood sugar are bread, pasta, cereal, potatoes, and rice. Now you’re…
Read More »March 2015
Eat Healthy and Use Essential Oils
If you want to be healthy, then you’ve got to eat healthy. You’ve got to…
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The Hybrid Wheat Catastrophe
In the journey from innocent, low-yield einkorn grain to high-yield, created-in-a-laboratory dwarf wheat, we’ve witnessed…
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Sixty-eight Feet of Dwarf Wheat
Twenty percent of all calories consumed in the United States come from wheat products. In…
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Real Grain and Its Fake Cousin
While einkorn grain has 14 chromosomes, today’s dwarf wheat has 42. It’s a super starch,…
Read More »February 2015
Healthy Nonhybridized Wheat
For over 30 years, I’ve been watching the trend in our food supply; and the…
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Real Nutrition from the Original Grain
When God created this planet, my personal belief is that that is when He planted…
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The Grain Called Einkorn
Now, I want to clarify something here. The wheat species is called Triticum. You will…
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When Wheat was Wheat!
When I was a little boy, my dad grew nonhybridized wheat. He originally brought that…
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