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April 2015

Lose the Wheat, Lose the Weight!

How many of you here have absolutely given up bread and sworn off from bread…

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Beware the Sugar Crash!

Top foods that spike blood sugar are bread, pasta, cereal, potatoes, and rice. Now you’re…

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March 2015

Eat Healthy and Use Essential Oils

If you want to be healthy, then you’ve got to eat healthy. You’ve got to…

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The Hybrid Wheat Catastrophe

In the journey from innocent, low-yield einkorn grain to high-yield, created-in-a-laboratory dwarf wheat, we’ve witnessed…

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Sixty-eight Feet of Dwarf Wheat

Twenty percent of all calories consumed in the United States come from wheat products. In…

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Real Grain and Its Fake Cousin

While einkorn grain has 14 chromosomes, today’s dwarf wheat has 42. It’s a super starch,…

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February 2015

Healthy Nonhybridized Wheat

For over 30 years, I’ve been watching the trend in our food supply; and the…

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Real Nutrition from the Original Grain

When God created this planet, my personal belief is that that is when He planted…

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The Grain Called Einkorn

Now, I want to clarify something here. The wheat species is called Triticum. You will…

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When Wheat was Wheat!

When I was a little boy, my dad grew nonhybridized wheat. He originally brought that…

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