Gluten Doesn’t Have to Be Poison
In this 2001 photo, Gary discovers einkorn as he conducted research in Azerbaijan.
Was the last meal you had gluten-free? Well, I’m providing you with something that you won’t have to worry about. I’m not about eating gluten-free. I’m about eating hybridization-free and GMO-free. How many of you are willing to go back to nature, instead of just taking something that’s essential out of your diet completely?
How many of you can remember the fat-free fad diet that was popular years ago, which said to take all of the fat out of your diet so that you don’t gain weight? However, the right kind of fat doesn’t cause you to gain weight, true or false? True, absolutely. You need fat to make hormones. That’s really important.
You need gluten because gluten carries essential minerals and amino acids that are crucial to your well-being. People who go on gluten-free diets are likely to find out five years from now that they’re going to have extreme nutritional deficiencies. So we are seeing another fad hit the market—which has been going on for about the last five years. It’s a fad. It’s a money game. Instead of looking for the balance, they look at how they can capitalize on it.
The gluten we’re eating today is very toxic, but we don’t correct a problem by taking out an essential ingredient. We have to first recognize that the ingredient that is toxic is not a natural ingredient; it’s a hybridized, man-structured agent.
So I’m here to share with you a little bit about that. I’ve had a grand journey during the last 20 years as I’ve been searching for the answers.
